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Welcome to Israel
Israel, officially the State of Israel, is a country in Western Asia located on the eastern shore of the Mediterranean Sea. It borders Lebanon in the north, Syria in the northeast, Jordan and the West Bank in the east, the Gaza Strip and Egypt on the southwest, and contains geographically diverse features within its relatively small area. Israel is the world's only predominantly Jewish state, with a population estimated in May 2010 to be 7,602,400 people, of whom 6,051,000 are Jewish. Arab citizens of Israel form the country's second-largest ethnic group, which includes Muslims, Christians, Druze, and Samaritans. According to the May 2010 population estimate these people number 1,551,400, including nearly 300,000 non-Citizens living in East Jerusalem.The modern State of Israel traces its historical and religious roots to the Biblical Land of Israel, also known as Zion, a concept central to Judaism since ancient times.
Political Zionism took shape in the late-19th century and the Balfour Declaration of 1917 formalized British policy preferring the establishment of a national home for the Jewish people. Following World War I, the League of Nations granted Great Britain the Mandate for Palestine, which included responsibility for securing "the establishment in Palestine of a national home for the Jewish people".

In November 1947, the United Nations voted in favor of the partition of Palestine, proposing the creation of a Jewish state, an Arab state, and a UN-administered Jerusalem. Partition was accepted by Zionist leaders but rejected by Arab leaders, leading to civil war. Israel declared independence on 14 May 1948 and neighboring Arab states attacked the next day. Since then, Israel has fought a series of wars with neighboring Arab states, and in consequence occupied territories, including the West Bank, Gaza Strip and the Golan Heights, beyond those delineated in the 1949 Armistice Agreements. Israel has signed peace treaties with Egypt and Jordan, but efforts by elements within both parties to diplomatically solve the problem have so far only met with limited success and some of Israel's international borders remain in dispute.

Israel is a developed country and a representative democracy with a parliamentary system and universal suffrage. The Prime Minister serves as head of government and the Knesset serves as Israel's legislative body. The economy, based on the nominal gross domestic product, was the 41st-largest in the world in 2008.[ Israel ranks highest among Middle Eastern countries on the UN Human Development Index, and it has one of the highest life expectancies in the world. Jerusalem is the country's capital, although it is not recognized internationally as such, while Israel's main financial center is Tel Aviv, and its main industrial center Haifa. In 2010, Israel was invited to join the OECD.

Climate
Temperatures in Israel vary widely, especially during the winter. The more mountainous regions can be windy, cold, and sometimes snowy; Jerusalem usually receives at least one snowfall each year. Meanwhile, coastal cities, such as Tel Aviv and Haifa, have a typical Mediterranean climate with cool, rainy winters and long, hot summers. The area of Beersheba and the Northern Negev has a semi-arid climate with hot summers, and cool winter but with fewer rainy than the Mediterranean climate. The Southern Negev and the Arava areas have Desert climate with very hot and dry summers, and mild winters with few days of rain. The highest temperature in the continent of Asia (53.7 °C/128.7 °F) was recorded in 1942 at Tirat Zvi kibbutz in the northern Jordan river valley.From May to September, rain in Israel is rare. With scarce water resources, Israel has developed various water-saving technologies, including drip irrigation. Israelis also take advantage of the considerable sunlight available for solar energy, making Israel the leading nation in solar energy use per capita (practically every house uses solar panels for water heating).

Cuisine
Israeli cuisine comprises local dishes and dishes brought to the country by Jewish immigrants from around the world. Since the establishment of the State in 1948, and particularly since the late 1970s, an Israeli fusion cuisine has developed.Israeli cuisine has adopted, and continues to adapt, elements of various styles of the Jewish cuisine, particularly the Mizrahi, Sephardic, and Ashkenazi styles of cooking, along with Moroccan Jewish, Iraqi Jewish, Ethiopian Jewish, Indian Jewish, Iranian Jewish and Yemeni Jewish influences. It incorporates many foods traditionally eaten in the Arab, Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, shakshouka, couscous, and za'atar have become synonymous with Israeli cuisine.
Text: wikipedia.org

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